Speciallty Occasion cakes with Creme de la Creme Cake Flavors

Cake Flavors

We invite you to choose from the list of cake flavors below. To help in your selection, attend one of our open tasting parties.
We also offer personal consultation service.

The Stars denote price categories See Price Pages: Tiered Occasion cakes Occasion cakes

All cakes with a single star (*) are one price category
All cakes with double stars (**) are the second category
All cakes with three starts (***) are the third category

* WHITE CAKE WITH PRESERVES OR CITRON (*) Four layers of white cake with a choice of Espresso Buttercream or one preserve (apricot, raspberry, strawberry, marionberry or orange) or one citron (lemon, Lime or tangerine). CLASSICAL CHOCOLATE CAKE WITH GANACHE OR PRESERVES (*) Four layers of chocolate cake with layers of chocolate buttercream and choice of ganache, Espresso Buttercream or choice of one preserve (raspberry, marionberry or orange) . ** STRAWBERRY BANANA (**) Four layers of moist banana cake with strawberry preserves and cream cheese filling. POPPY SEED CITRON (**) Four layers of poppy seed cake with lemon citron and cream cheese filling. CITRON CAKE (**) Four layers of white cake, layered with filling of lemon, lime and tangerine curds and meringue buttercream. RED VELVET CAKE (**) Four layers of a red velvet cake layered with cream cheese filling. TANGERINE CAKE (**) Four layers of almond cake filled with tangerine curd and meringue buttercream. WASHINGTON APPLE CAKE (**) Four layers of old fashioned apple cake filled with apricot infused meringue buttercream. CARROT CAKE (**) Four layers of moist carrot cake with walnuts, raisins, and chunks of pineapple. Layered with cream cheese filling. SPICE CAKE (**) Old fashioned spice cake layered with cream cheese filling. PRINCESS TORTE (**) Three layers of light genoise sponge cake with vanilla bean pastry cream and raspberry preserves. CHOCOLATE MINT CAKE (**) An elegant cake consisting of three layers of chocolate cake filled with a layer of mint and a layer of Belgian chocolate mint mousse. GERMAN CHOCOLATE (**) Four layers of chocolate cake with caramel, coconut, and pecan filling. LEMON RASPBERRY CAKE (**) Four layer of lemon cake with lemon citron and raspberry buttercream. *** CREAMSICLE CAKE (***) Two layers of dark chocolate cake filled with Belgian chocolate mousse topped with orange mousse and a slice of homemade white cake. OPERA TORTE (***) Three layers of hazelnut genoise and one chocolate layer with apricot essence, chocolate ganache and espresso flavored buttercream. BANANA CHOCOLATE GATEAU (***) Three layers of moist banana cake filled with chocolate ganache, caramelized bananas, and caramel buttercream. DARK AND WHITE CHOCOLATE RASPBERRY GATEAU (***) This cake is sure to make a lasting memory for your guests. The bottom and top layers are white cake, filled with Belgian dark chocolate mousse. Middle layer of chocolate cake and Belgian white chocolate mousse sprinkled with raspberries. STRAWBERRIES AND CREAM CAKE (***) This cake is unforgettable, three layers of old-fashioned white cake filled with bavarian cream and fresh strawberries (Raspberries can be used when in season) CHOCOLATE LOVER TRUFFLE TORTE (***) Three decadent layers of chocolate cake filled with chocolate cream ganache and Belgian chocolate mousse. A must for any exquisite wedding. PEACH PASSION TORTE (***) This wonderful cake is four layers of hazelnut genoise sponge cake filled with passion fruit mousse and sliced peaches. Exquisitely light and decadent. PINEAPPLE PASSION (***) Three layer of White cake filled with Passion Fruit Mouse and caramelized pineapple. JAMAICAN RUM TORTE (***) Three layers of Chocolate cake sprinkled with dark Jamaican rum syrup, layered with chocolate and mocha bavarian. WHITE CHOCOLATE WITH RASPBERRY TORTE (***) Three layers of White cake filled with Belgian white chocolate mousse sprinkled with raspberries. TRIPLE BERRY WHITE CHOCOLATE MOUSSE TORTE (***) White cake layered with Bavarian cream sprinkled with Raspberries, Marionberries and Strawberries. CLASSIC NEW YORK STYLE CHEESECAKE (***) Classic New York style cake Cheesecake. Can be marbled with berries or chocolate. Finished in buttercream. TIRAMISU TORTE (***) This Seattle favorite is Italian sponge cake soaked with amaretto and espresso syrup and filled with a rich Italian mousse. PINK CHAMPAGNE CAKE (***) Three layers of pink champagne cake with strawberry champagne preserves and vanilla bavarian cream. MIMOSA TORTE (***) Three layers of light genoise sponge cake soaked with orange champagne syrup, filled with orange marmalade and vanilla bavarian cream. PEAR PRALINE GATEAU (***) Three layers of almond cake filled with praline bavarian and poached pears. CHOCOLATE PEANUT BUTTER TRUFFLE TORTE (***) Four layers of yellow cake filled with peanut butter cream and chocolate ganache. CHOCOLATE PRALINE CRUNCH CAKE (***) Three layers of chocolate cake filled with hazelnut mousse and praline crunch.